Getting ready for weekend - still some batches left to roast...🤪

The last hours of 2018 are running out and we wish you all a happy new year… Let us take the opportunity to thank you all for your support and trust in us and our project, and for giving us the possiblility to work with what we love the most. In 2018 we have had the opportunity to meet a lot of new wonderful people and their fantastic projects full of new ideas - all have been a great inspiration to us. It has been wonderful serving coffee in the shop to people from around the world, and especially to the locals stopping by for quick chat and encouraging us with input and good intentions. We keep moving forward in 2019 and keep improving our skills in roasting and serving better coffee. All the best wishes for a lovely new years eve, Strandvejsristeriet, 💕Mille & Peter💕

FLORA is back...this time organic. Deep rich chocolate flavours with a touch orange peel 🍫🍊...enjoy

🌱NEW COFFEE🌱 - Today we’re proud to serve this wonderful organic baby from Chanchamayo, Junin. Deep rich flavours of chocholate, caramel and hazelnuts. Ready for pick-up...enjoy!

Fresh new organic coffe from Junin in Peru - today we’re profile roasting the coffee to find the sweet spot....the coffee is released friday....stay tuned 🧐 #strandvejsristeriet

So excited about these new colours ❤️🧡💛💚💙💜 . . . . #hariov60 #indigoblue #pink #turquious #strandvejsristeriet #pourover #coffee

Espresso secondo is doing great this sunday - fresh, brigth and full of 🍊🍋🍑🍎..

We have added some extra info about our espressos, so you can learn a little more about the coffees you enjoy 🧐 #strandvejsristeriet